A recipe for Thanksgiving 09

PUMPKIN CRUNCH

1 lg. can pumpkin or pumpkin pie mix
1 lg. can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs, beaten

Mix well and pour into a 9 x 12 inch pan lined with wax paper. Spread 1 box yellow cake mix on top. Press 1 cup chopped nuts over this. Melt 2 sticks butter and cool. Pour over nuts. Bake at 350 degrees for 45 minutes to 1 hour. Cool well and add topping.

TOPPING:

8 oz. cream cheese

Mix with 1 cup Cool Whip. Spread on top of pumpkin crunch if desired or leave to the side.

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